Niaouli Honey

Oven-grilled baguettes with peach, goat cheese and Niaouli honey



  • 1 French baguette

  • 100g of goat cheese

  • 1 large peach

  • 4 teaspoons of Niaouli honey

  • Parsley

  • Parsley seasoning


  • Preheat the oven to 190 degrees Celsius (grill mode).

  • Cut off the ends of the baguette and then cut the remaining part into four equal pieces.

  • Thinly slice the goat cheese and peach, and distribute them evenly on top of the baguette.

  • Sprinkle with parsley and garlic parsley seasoning. Bake in the oven for 4 to 5 minutes, or until the cheese starts to melt.

  • Once cooked, allow to cool slightly and drizzle with Niaouli honey.

It's ready to be enjoyed!


Niaouli Honey

Silver medalist at the 2021 Epicures competition.

Highly aromatic, its sensory power can be destabilizing, and its flavor is difficult to determine. Notes of licorice, coffee, or even vegetables can be detected! This is the honey of epicureans and chefs.


It is harvested in February-March in the Manakara region in southeastern Madagascar

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