Madagascar

Madagascar’s biodiversity is unique in the world, with more than 14,000 floral species. Our honeys are harvested in three regions of Madagascar. These highly preserved regions benefit from a biodiversity found nowhere else on Earth.

The diversity of ecosystems on the island, its climate and its isolation offer ideal conditions for beekeeping, making up to three harvests per year possible, whereas the global norm is usually just one.

Setting foot on Madagascar’s red soil is enough to feel transported. The lush forests in the heart of the Indian Ocean unfold like a green carpet stretching as far as the eye can see. This spectacular landscape awakens the senses: in an instant, the Red Island casts its spell.

The Great Island inspires calm and rest. Among the thousands of species present in Madagascar are unique nectar-bearing trees that allow the harvest of honeys with extraordinary flavours. This is the case of the mokarana, an endemic plant from the Anosy region.

Just off the coast of the African continent, located on the ancient sea route to India, Madagascar is the world’s fourth largest island, with a territory comparable in size to mainland France. Its history makes it an extraordinary island, a subtle cultural blend between Africa and Asia.

The diversity of ecosystems on the island, its climate and its isolation offer ideal conditions for beekeeping, making up to three harvests per year possible, whereas the global norm is usually just one. Our remote harvesting areas guarantee the absence of pesticides and a pure, 100% natural production. The honey you taste is exactly the honey we harvest from the hives, with no additions whatsoever.